Sunday, Oct. 13
9:30 a.m.
Raisin Nut Bran with 2% Milk
Organic Egg fried in Canola Oil with sea salt and black pepper
2:20 p.m.
Flour Tortilla, Market Pantry Refried beans, Jalepeno slices, provolone cheese.
Starbucks coffee, milk, vanilla coffee mate
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